Easy Spicy Chicken Soup

• 3 tbsp olive oil, extra virgin
• 1 large onion
• 3 large carrots
• 3 piece celery
• 3 small parsnips
• 2 jalapenos
• 1 tbsp Italian Seasoning
• 1 tbsp dried cilantro
• 8 cup plus or minus chicken stock
• 20 oz pre cooked chicken meat
• 3 small Mexican summer squash

1. Chop and dice parsnips, carrots, celery, onion and jalapenos.
2. Add them to a pot with olive oil.
3. Add seasoning and saute until half cooked.
4. While the vegetables are cooking chop and dice, the chicken and Summer squash.
5. Add 6 cups of stock, the Summer squash and chicken.
6. If you need more broth add what you need.
7. Heat until hot.

olive oil, onion, carrots, celery, parsnips, jalapenos, italian seasoning, cilantro, chicken, chicken meat, summer

Taken from cookpad.com/us/recipes/356688-easy-spicy-chicken-soup (may not work)