Un-fried French Fries

• 1-1/2 lb. baking potatoes (about 3 large)
• 1/4 cup KRAFT Lite House Italian Dressing
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1. Heat oven to 425F.
2. Cut potatoes into 1/4-inch-thick sticks; place in large bowl.
3. Add remaining ingredients; toss to coat.
4. Spread into single layer on large rimmed baking sheet sprayed with cooking spray; lightly spray with additional cooking spray.
5. Bake 22 to 25 min.
6. or until potatoes are crisp and golden brown, turning after 12 min.

baking potatoes, italian dressing

Taken from www.kraftrecipes.com/recipes/un-fried-french-fries-74520.aspx (may not work)