Un-fried French Fries
- 1-1/2 lb. baking potatoes (about 3 large)
- 1/4 cup KRAFT Lite House Italian Dressing
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- Heat oven to 425F.
- Cut potatoes into 1/4-inch-thick sticks; place in large bowl.
- Add remaining ingredients; toss to coat.
- Spread into single layer on large rimmed baking sheet sprayed with cooking spray; lightly spray with additional cooking spray.
- Bake 22 to 25 min.
- or until potatoes are crisp and golden brown, turning after 12 min.
baking potatoes, italian dressing
Taken from www.kraftrecipes.com/recipes/un-fried-french-fries-74520.aspx (may not work)