Cornbread Dressing

• 2 recipes baked cornbread
• 2 cans biscuits, cooked
• 3 tsp. baking powder
• 4 tsp. poultry seasoning
• 6 celery ribs, chopped
• 1 onion, chopped
• 2 cans chicken broth
• 1 small pkg. Owens hot sausage, cooked and crumbled
• salt and pepper to taste
• turkey broth, canned or from baking turkey
• water

1. In large baking pan, break biscuits and cornbread into small bits.
2. Add baking powder and poultry seasoning.
3. Simmer celery and onion in chicken broth for 30 minutes.
4. Add to dry ingredients. Add cooked sausage to mixture.
5. Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
6. Add salt and pepper.
7. Taste and add seasonings, as needed.
8. Bake at 425u0b0 for 1 hour.

cornbread, cans biscuits, baking powder, poultry seasoning, celery, onion, chicken broth, owens hot sausage, salt, turkey broth, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57544 (may not work)