Green Bean and Potato Cheesy Bake

• 1 (10 ounce) can cream of chicken soup
• 4 -5 small potatoes
• 12 cup milk
• 1 tablespoon soy sauce
• 1 (1 lb) can French style green bean
• 1 (6 ounce) can French's cheddar french fried onions

1. Cube all potatoes and boil until almost cooked through, about 8 minute.
2. In the meantime, preheat oven to 350F.
3. Spray casserole dish with a butter flavored spray.
4. Mix together in dish the soup, soy sauce and pepper.
5. Stir in green beans and about 2 oz of the onions.
6. Drain potatoes and fold into the mixture.
7. Bake uncovered for 25 min until bubbling.
8. Stir well.
9. Cover with another 2 oz of the onions and bake 5 more min until the onions on top are crispy.

cream of chicken soup, potatoes, milk, soy sauce, french style green bean, onions

Taken from www.food.com/recipe/green-bean-and-potato-cheesy-bake-216593 (may not work)