Chicken-Cheese Crepes

• 6 Tbsp. butter or margarine
• 1/3 c. all-purpose flour
• dash of salt (optional)
• 2 c. milk
• 1 c. water
• 1 Tbsp. instant bouillon granules (chicken)
• 1/2 c. shredded Swiss cheese
• 2 Tbsp. parsley
• hot pepper sauce
• 1 c. mushrooms, sliced
• 1 (10 oz.) pkg. frozen peas
• 2 c. cooked chicken or turkey, chopped
• 3 Tbsp. pimiento, chopped
• 12 crepes

1. Cheese Sauce:
2. Melt butter; stir in flour and salt.
3. Add milk, water and chicken granules all at once.
4. Cook and stir on medium heat until thick and bubbling.
5. Cook 1 to 2 minutes more.
6. Stir in cheese, parsley and pepper sauce (to taste).
7. Remove 1 cup of sauce mix; set aside.
8. Stir mushrooms into sauce.

butter, allpurpose, salt, milk, water, chicken, swiss cheese, parsley, pepper sauce, mushrooms, frozen peas, chicken, pimiento, crepes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255722 (may not work)