Limoncello Macerated Strawberries with Mascarpone and Pistachios

• 1 pint strawberries, hulled, sliced or quartered
• 3 tablespoons sugar or more if needed
• 1/4 cup limoncello
• 1 1/2 cups mascarpone
• 1/2 vanilla bean, seeds scraped
• 1/2 cup cold heavy cream, lightly whipped
• Honey, for drizzling
• Pistachios, toasted and coarsely chopped
• Mint sprigs, for garnish

1. Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
2. Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
3. Divide the cream among 4 bowls or goblets, drizzle with some honey, top with some of the berries and the juices and sprinkle with pistachios.
4. Garnish with mint sprigs and serve.

strawberries, sugar, limoncello, mascarpone, vanilla bean, cold heavy cream, honey, pistachios, sprigs

Taken from www.foodnetwork.com/recipes/bobby-flay/limoncello-macerated-strawberries-with-mascarpone-and-pistachios-recipe.html (may not work)