Pitas

• 3 cups unbleached all-purpose flour
• 1 teaspoon salt
• 12 tablespoon sugar
• 2 teaspoons activedry yeast
• 1 14 cups water
• 1 tablespoon extra virgin olive oil

1. Mix together.
2. Knead 10 minute.
3. put in oiled bowl and cover with damp towel 90 minute.
4. Punch down and break into 8 pieces.
5. Cover and let sit 10 minute.
6. flatten
7. bake at 400 for 3 minute.
8. for more crispy bake extra 3 minute.

flour, salt, sugar, activedry yeast, water, extra virgin olive oil

Taken from www.food.com/recipe/pitas-367679 (may not work)