Jack-O-Lantern Pie

• 1 small jello orange
• 1 cup water boiling
• 1 pint vanilla ice cream softened
• 1 9 inch pie shell (9 inch) chocolate, or 1 1/2 cup reduced fat oreo cookie crumbs
• 1/4 cup margarine melted
• 3 tablespoons sugar granulated
• 1 x candy corn
• 1 x black licorice
• 1 x whipped topping, prepared optional

1. To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
2. Press mixture firmly in a 9 inch pie pan.
3. Pour jello into a bowl.
4. Add boiling water.
5. Stir until disolved, about 2 minutes.
6. Add ice cream to jello.
7. Stir until ice cream is melted and mix is smooth.
8. Place in refrigerator and chill until slightly thick, about 10 minutes.
9. Remove from refrigerator and pour mix into pie crust.
10. Put pie in refrigerator to chill until firm, about 2 hours.
11. Take pie from refrigerator and make Jack-O-Lantern face on pie with candy corn and licorice.
12. Decorate with whipped topping if desired.

orange, water boiling, vanilla ice cream, shell, margarine, sugar, corn, black licorice, topping

Taken from recipeland.com/recipe/v/jack-o-lantern-pie-33345 (may not work)