Fig Compote

• 1/2 cups Cane Sugar Or White Sugar
• 1/2 cups Water
• 1 pound Fresh Figs, Cut Into 1/8ths
• 2 Tablespoons Balsamic Vinegar
• 3 Tablespoons Kahlua

1. Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves.
2. Add the figs, vinegar and Kahlua.
3. Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency.
4. It will thicken more when it cools.
5. Let cool and refrigerate until ready to use.
6. Spread on baguettes or crackers over your favourite cheese.
7. I love a melty Brie to accompany this.

sugar, water, fresh figs, balsamic vinegar, kahlua

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fig-compote/ (may not work)