Pasta and Vegetable Frittata with Salad

• Frittata
• - angel hair pasta, uncooked
• 48 each eggs
• - Philadelphia Brick Cream Cheese, softened
• 2 cups milk
• 1 qt. asparagus spears, blanched, cut into 1/2-inch pieces
• 3 cups zucchini, chopped
• 2 cups roasted red peppers, chopped
• 2 cups roasted yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 2 cups oil-packed sun-dried tomatoes, drained, chopped
• 1-1/3 cups Kraft Shredded Parmesan
• 1-1/3 cups Kraft Shredded Asiago
• 2 tsp. salt
• 1 tsp. black pepper
• Salad
• 1-1/2 gal. frisee
• 1-1/4 gal. baby spinach leaves
• 48 each cherry tomatoes, quartered
• 3 cups roasted red peppers, julienned
• 3 cups red onions, thinly sliced
• 2 cups Kraft Sundried Tomato and Oregano Dressing

1. Frittata: Cook pasta as directed on package; drain.
2. Rinse, then drain again; set aside.
3. Meanwhile, blend eggs, cream cheese and milk, in trial-size batches, in blender until well blended; pour into large bowl.
4. Stir in vegetables and 1/2 of the combined cheeses.
5. Heat 4 well-oiled 12-inch saute pans on high heat.
6. (Or, heat 1 pan for trial recipe.)
7. Reduce heat to medium-high.
8. Add 4 cups (1 L) pasta to each pan; cook, without stirring, 2 to 3 min.
9. or until pasta is slightly crisp but not browned on bottom.
10. Top each with about 1-1/2 cups of the vegetable mixture; cook 3 to 4 min.
11. or until egg mixture begins to set around edge.
12. Bake in 350 degrees F-convection oven 25 min.
13. ; cover with foil.
14. Bake 18 to 20 min.
15. or until knife inserted in centres comes out clean.
16. Sprinkle with remaining cheese mixture.
17. Bake 1 to 2 min.
18. or until cheeses are melted.
19. Remove from oven.
20. Let stand 10 min.
21. before cutting each into 12 wedges to serve.
22. Salad: Toss greens with all remaining ingredients except dressing.
23. For each serving: Toss 1 cup (250 mL) Salad with 2 tsp.
24. (10 mL) dressing.
25. Serve plated with 1 Frittata wedge.

hair pasta, eggs, cream cheese, milk, zucchini, red peppers, yellow peppers, tomatoes, parmesan, salt, black pepper, salad, frisee, baby spinach leaves, cherry tomatoes, roasted red peppers, red onions, tomato

Taken from www.kraftrecipes.com/recipes/pasta-vegetable-frittata-salad-111554.aspx (may not work)