Nectarines with Red Wine-Raspberry Sauce

• 1 750-ml bottle dry red wine (such as Cabernet Sauvignon)
• 1 cup (generous) frozen unsweetened raspberries
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 6 nectarines, pitted, thinly sliced in wedges
• Fresh mint sprigs

1. Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.
2. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes.
3. Strain sauce; cool.
4. (Can be prepared up to 2 days ahead.
5. Cover and refrigerate.)
6. Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates.
7. Spoon sauce over, garnish with fresh mint sprigs and serve.

raspberries, sugar, vanilla bean, nectarines, mint sprigs

Taken from www.epicurious.com/recipes/food/views/nectarines-with-red-wine-raspberry-sauce-220 (may not work)