Italian Chicken

• 2 boneless skinless chicken breast halves
• 13 cup parmesan cheese, grated
• 3 tablespoons fresh oregano, chopped
• 1 12 teaspoons fresh parsley, chopped
• 14 teaspoon fresh rosemary, chopped
• 1 garlic clove, minced
• 18 teaspoon pepper
• 4 teaspoons light margarine, melted

1. Preheat oven to 425F.
2. Combine parmesan, oregano, parsley, rosemary, garlic, & pepper.
3. Brush chicken with melted margarine & dredge in parmesan mixture.
4. Bake 20 minutes until cooked through.

chicken, parmesan cheese, fresh oregano, fresh parsley, fresh rosemary, garlic, pepper, light margarine

Taken from www.food.com/recipe/italian-chicken-221034 (may not work)