Apple-Raisin Muffins

• 2 c. all-purpose flour
• 1/2 c. firmly packed dark brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 3/4 c. buttermilk
• 1/2 c. unsweetened applesauce
• 2 egg whites
• 2 Tbsp. canola oil
• 1 c. chopped, peeled apple
• 1/3 c. dark seedless raisins

1. Preheat oven to 400u0b0.
2. Coat a 12-cup muffin tin with nonstick vegetable cooking spray.
3. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
4. Make well in center.
5. Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl.
6. Pour buttermilk mixture into well of dry ingredients.
7. Stir just until evenly moistened.
8. Do not overmix.
9. Gently fold in apple and raisins.
10. Divide batter evenly. Bake at 400u0b0 for 25 minutes or until golden brown.

flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, unsweetened applesauce, egg whites, canola oil, apple, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=660336 (may not work)