Tofu

• 12 lb soy dairy firm tofu
• 14 cup vegan mayonnaise (or other eggless mayonnaise)
• 1 tablespoon prepared yellow mustard (this is optional)
• 14 teaspoon salt
• 18 teaspoon turmeric
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 cup fresh scallions
• 14 cup carrot, diced

1. Drain tofu and mash well with fork.
2. Combine tofu with mayonnaise and spices.
3. Blend well; then mix in diced vegetables.
4. Serve on a bed of crisp greens or use as a sandwich spread.

soy dairy firm tofu, mayonnaise, yellow mustard, salt, turmeric, garlic, onion powder, fresh scallions, carrot

Taken from www.food.com/recipe/tofu-3482 (may not work)