Honey Dijon Cream Sauce

• 1 qt heavy cream
• 3 T Dijon mustard
• 1/4 cup (60 ml) white wine
• 1 t white pepper
• 1 T paprika
• 2 T capers
• 2 T honey
• 1 T chopped parsley
• cornstarch to thicken

1. Reduce cream by 1/4 (over medium-low heat, stirring frequently so it doesn't burn)
2. Add remaining ingredients except for cornstarch.
3. Bring to gentle boil and thicken to desired consistency.
4. Salt and white pepper to taste.

heavy cream, t, white wine, white pepper, t, t capers, t, t, cornstarch

Taken from online-cookbook.com/goto/cook/rpage/0000D4 (may not work)