Buttered Spaghetti With Shrimp And Mushrooms Recipe

• 4 ounce Spaghetti
• 2 x Cloves garlic, mashed
• 1/2 lb Shrimp, peeled and devined
• 1/2 lb Fresh mushrooms, sliced
• 3 Tbsp. Romano cheese
• 1/2 tsp Salt
• 1/4 c. White wine
• 1 Tbsp. Lemon juice

1. Cook the spaghetti and drain.
2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a saute/fry pan, tossing lightly.
3. Add in the spaghetti to the shrimp mix.
4. Add in the cheese, salt, white wine and lemon juice.
5. Stir till done.
6. Serve immediately.

garlic, shrimp, fresh mushrooms, romano cheese, salt, white wine, lemon juice

Taken from cookeatshare.com/recipes/buttered-spaghetti-with-shrimp-and-mushrooms-95680 (may not work)