Za'atar and Goat Cheese Tartines

• 2 cups tomatoes, finely diced (2 medium tomatoes)
• 2 cups wild arugula (look for very small leaves)
• 14 cup shallot, minced (1 large shallot)
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 6 tablespoons za'atar spice mix, see Dukka - Egyptian Spice Mix # 479862
• 8 ounces chevre cheese or 8 ounces fresh goat cheese
• 1 lb ciabatta or 1 lb country French bread, cut into 16 slices

1. Preheat oven to broil.
2. Toss together tomatoes, argula, and shallot in large bowl.
3. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat.
4. Set aside.
5. Spread chevre on bread slices, and place on baking sheet.
6. Sprinkle each bread slice with 1 teaspoon Za'atar.
7. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens.
8. Place 2 bread slices on each plate.
9. top each with 1/4 cup tomato-arugula mixture.

tomatoes, wild arugula, shallot, olive oil, lemon juice, zaatar spice mix, chevre cheese, country french bread

Taken from www.food.com/recipe/zaatar-and-goat-cheese-tartines-479875 (may not work)