Mostaccioli

• 14 cup unsalted butter
• 12 cup granulated sugar
• 1 egg
• 1 14 cups all-purpose flour
• 14 cup cocoa powder
• 1 teaspoon cinnamon
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon ground cloves
• 14 teaspoon salt
• 13 cup 2% low-fat milk
• 34 cup semi-sweet chocolate chips
• 13 cup chopped walnuts
• 1 14 cups icing sugar
• 14 cup brewed coffee
• 12 teaspoon vanilla

1. In bowl, beat butter with granulated sugar until light and fluffy; beat in egg.
2. In separate bowl, whisk together flour, cocoa, cinnamon, baking soda, baking powder, cloves and salt; add to butter mixture alternately with milk, making two additions of each and scraping down bowl between additions.
3. Stir in chocolate chips and chopped walnuts.
4. Cover and refrigerate for 2 hours or until firm.
5. Roll by generous 1 tbsp into 1-inch balls.
6. Place, 2 inches (5 cm) apart, on parchment paper-lined baking sheets.
7. Bake in top and bottom thirds of 350 F (180 C) oven, rotating and switching pans halfway through, for about 12 minutes or until tops begin to crack.
8. Transfer to rack; let cool completely.
9. Glaze: Place rack on baking sheet.
10. In bowl, whisk together sugar, coffee and vanilla; spoon 1 tsp (5 mL) on each cookie.
11. Let set.
12. (Make Ahead: Store layered between waxed paper in airtight container for up to five days.
13. ).

unsalted butter, sugar, egg, flour, cocoa powder, cinnamon, baking soda, baking powder, ground cloves, salt, milk, semisweet chocolate chips, walnuts, icing sugar, coffee, vanilla

Taken from www.food.com/recipe/mostaccioli-235764 (may not work)