Grandmas Sloppy Joes

• 2 pounds Ground Chuck
• 1 whole Onion, finely chopped
• 1 whole Green Pepper, Medium Chop
• 2 stalks Celery, Medium Chop, Including Leaves
• 1 cup Ketchup
• 8 ounces, fluid Can Tomato Sauce
• 1 Tablespoon Vinegar
• 1 teaspoon Sugar
• 1 teaspoon Worcestershire Sauce
• 8 whole Hamburger Buns

1. Brown meat with chopped onion; drain.
2. Add green peppers, celery and leaves; cook until soft.
3. Add ketchup, tomato sauce, vinegar, sugar and Worcestershire sauce; stir well to combine.
4. Simmer 1520 minutes before serving.
5. Note: To save on time and money, omit the green pepper and onion and use half of small bag of a frozen pepper and onion stir fry blend.

ground chuck, onion, green pepper, stalks celery, ketchup, tomato sauce, vinegar, sugar, worcestershire sauce, hamburger

Taken from tastykitchen.com/recipes/main-courses/grandmae28099s-sloppy-joes/ (may not work)