Easy Shrimp Tostadas

• 1 tablespoon Land O Lakes Butter
• 1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained
• Salt, if desired
• Pepper, if desired
• 1 cup coleslaw mix*
• 1/4 cup prepared creamy southwest salad dressing
• 4 (6-inch) tostada shells

1. Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp.
2. Cook just 2-3 minutes or until shrimp are pink.
3. Remove from heat; season lightly with salt and pepper, if desired.
4. Combine coleslaw mix and dressing in bowl.
5. *Substitute shredded lettuce.

butter, shrimp, salt, pepper, coleslaw mix, salad dressing, tostada shells

Taken from www.landolakes.com/recipe/3260/easy-shrimp-tostadas (may not work)