Overnight Oats: No-Cook Blueberry-Almond Oatmeal

• 3/4 cup nonfat milk
• 1/2 cup old-fashioned rolled oats
• 1/3 cup blueberries
• 1 teaspoon packed light brown sugar
• 1/4 teaspoon finely grated lemon zest
• 1/8 teaspoon pure vanilla extract
• 3 drops pure almond extract
• Kosher salt
• 1 tablespoon toasted sliced almonds
• 2 teaspoons honey or agave nectar

1. The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid.
2. Secure the lid and shake.
3. Refrigerate at least 6 hours up to overnight.
4. In the morning, top with the almonds and drizzle with honey.

nonfat milk, oldfashioned, blueberries, brown sugar, lemon zest, vanilla, almond, kosher salt, almonds, honey

Taken from www.foodnetwork.com/recipes/food-network-kitchens/overnight-oats-no-cook-blueberry-almond-oatmeal.html (may not work)