BBq Steak Sandwiches With a Rainbow of Peppers

• 1 12 lbs round steaks, cut into 2 inch cubes
• 34 cup ketchup
• 14 cup barbecue sauce
• 1 green pepper, quartered, seeded, and diced
• 1 tablespoon oregano
• 1 teaspoon celery seed, toasted
• 14 cup Pepsi, regular
• 1 red pepper, quartered, seeded, and diced
• 4 (6 inch) French baguettes, split, and toasted
• 4 tablespoons honey mustard
• 2 tablespoons apple juice
• 14 teaspoon black pepper
• 12 teaspoon red pepper flakes
• 6 tablespoons olive oil, divided

1. In a small bowl, whisk together the honey mustard, apple juice, and then add 3 tablespoons olive oil.
2. Add pepper, red pepper flakes, and dried oregano.
3. In a large skillet, heat the remaining olive oil over medium/high heat.
4. Add the steak cubes to the skillet, and cook turning only once, leaving hardly any pink (about 2 minutes), and transfer to a plate.
5. Leave in skillet, and stir in ketchup, barbecue sauce, and pepsi.
6. Saute green and red peppers for 2-3 minutes or until crisp tender.
7. Toast celery seeds for 1-2 minutes.
8. Serve on banquettes.

ketchup, barbecue sauce, green pepper, oregano, celery, regular, red pepper, honey mustard, apple juice, black pepper, red pepper, olive oil

Taken from www.food.com/recipe/bbq-steak-sandwiches-with-a-rainbow-of-peppers-495334 (may not work)