Sugar Free Pudge-less Brownies

• 12 cup unsweetened cocoa powder
• 34 cup all-purpose flour
• 1 tablespoon cornstarch
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 14 cups Splenda sugar substitute
• 23 cup non-fat vanilla yogurt

1. mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
2. bake at 350 for 25-35 minutes.

cocoa, flour, cornstarch, baking soda, salt, splenda sugar, nonfat

Taken from www.food.com/recipe/sugar-free-pudge-less-brownies-92888 (may not work)