Swiss Portabella Mushroom Chicken Breasts Recipe

• skinless boneless chicken breasts
• sliced portabella mushrooms or possibly whole caps
• swiss cheese
• Italian dressing
• lemon juice
• rosemary
• parsley
• various spices

1. (Optional) Marinate Chicken breasts with lemon juice, herbs, and spices overnight.
2. Place chicken in casserole dish with marinade covering bottom (at very least) to prevent drying.
3. Bake @ 350

chicken breasts, portabella mushrooms, swiss cheese, italian dressing, lemon juice, rosemary, parsley, various spices

Taken from cookeatshare.com/recipes/swiss-portabella-mushroom-chicken-breasts-33648 (may not work)