Pickled Vegetables

• 3 cups white wine vinegar
• 1 cup water
• 1/2 cup sugar
• 1 teaspoon crushed red pepper
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon white pepper
• 1/2 teaspoon cloves
• 1 bay leaf
• 6 cloves garlic
• 1 cup carrots, cut on bias
• 1 cup cauliflower florets
• 1 cup red pepper, cut into 1/4-inch slices
• 1 cup sliced red onion
• 1 cup baton of zucchini

1. Bring vinegar, water, sugar and spices to a boil.
2. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable.
3. Remove from heat and let cool.

white wine vinegar, water, sugar, red pepper, cumin, coriander seed, white pepper, cloves, bay leaf, garlic, carrots, cauliflower florets, red pepper, red onion, baton of zucchini

Taken from www.foodnetwork.com/recipes/pickled-vegetables-recipe3.html (may not work)