Hot Cheese!

• 1 lb rectangle shaped queso fresco (I like the one from Costco)
• 10 ounces bagel chips or 10 ounces crostini or 10 ounces crackers
• 5 ounces raspberry jelly or 5 ounces blackberry jelly or 5 ounces apricot jam or 5 ounces pepper jelly

1. Preheat an electric griddle or VERY nonstick pan on medium heat.
2. Cut cheese into 2" by 1" retangles that are about 1/2" thick.
3. Spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan.
4. Let the cheese brown on that side, about 3 minutes, then flip to brown on the other side.
5. Serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top.

queso fresco, bagel chips, raspberry jelly

Taken from www.food.com/recipe/hot-cheese-254491 (may not work)