Cinnamon Sugar Cookies

• 1 c. butter (margarine)
• 1 c. sugar
• 1 c. confectioners sugar
• 1 c. vegetable oil
• 2 eggs
• 1 tsp. vanilla extract
• 4 1/3 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. cream of tartar
• 1 c. finely chopped pecans (optional)
• colored sugar (optional)

1. In a large mixing bowl, cream the butter, sugars and oil.
2. Add eggs and vanilla; mix well.
3. Add flour, salt, baking soda, cinnamon and cream of tartar.
4. Stir in the pecans (if desired). Roll into 1-inch balls.
5. Place on greased cookie sheet; flatten with the bottom of a glass dipped in sugar.
6. Sprinkle with colored sugar (if desired).
7. Bake at 375u0b0 for 10 to 12 minutes.
8. Yield:
9. 8 dozen.

butter, sugar, confectioners sugar, vegetable oil, eggs, vanilla extract, flour, salt, baking soda, ground cinnamon, cream of tartar, pecans, colored sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974120 (may not work)