BBQ Bourbon Ribs

• 3 lb. pork baby back ribs
• 2 Tbsp. brown sugar
• 1 Tbsp. paprika
• 2 tsp. garlic powder
• 1-1/2 tsp. black pepper
• 1/2 cup orange juice
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. bourbon

1. Heat grill to medium heat.
2. Place half the ribs in single layer on center of large sheet of heavy-duty foil.
3. Mix sugar and seasonings; rub half evenly onto both sides of ribs.
4. Bring up foil sides.
5. Double fold top and one end to seal packet.
6. Add 1/4 cup orange juice to packet through open end.
7. Double fold remaining end, leaving room for heat to circulate inside.
8. Repeat to make second packet.
9. Place packets on grate of grill; cover with lid.
10. Grill 45 min.
11. to 1 hour or until ribs are done.
12. Remove ribs from foil; discard foil.
13. Return ribs to grill; brush with combined barbecue sauce and bourbon.
14. Grill 15 min., turning occasionally and brushing with remaining sauce.

pork baby back ribs, brown sugar, paprika, garlic powder, black pepper, orange juice, barbecue sauce, bourbon

Taken from www.kraftrecipes.com/recipes/bbq-bourbon-ribs-110961.aspx (may not work)