Peg's Chili

• 1 lb hamburger, browned and drained
• 2 (15 1/2 ounce) cans chili beans, mild
• 1 (15 1/2 ounce) diced tomatoes
• condensed tomato soup, undiluted
• 1 small onion, diced
• 12 cup macaroni
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 1 teaspoon sugar
• 14 cup ketchup
• 1 (32 ounce) box beef broth
• 1 tablespoon butter
• salt and pepper

1. Combine all ingredients and cook over medium heat until potatoes are just tender.
2. Turn down heat to low and simmer at least 1.5 hours.

hamburger, chili beans, tomatoes, tomato soup, onion, macaroni, chili powder, onion powder, sugar, ketchup, beef broth, butter, salt

Taken from www.food.com/recipe/pegs-chili-463923 (may not work)