Chris' Chicken And Sausage Jambalaya
- 1 broiler-fryer (about 3 lb.), cut up
- 1 lb. smoked pork sausage (hot)
- 2 c. rice
- 2 cans beef consomm
- 6 green onions, chopped
- 1 large onion, chopped
- 4 ribs celery, chopped
- 4 cloves garlic, chopped
- 1 green pepper, chopped
- 1 stick margarine
- salt and pepper to taste
- hot pepper sauce (if desired)
- 1/4 c. chicken broth
- 2 Tbsp. parsley
- Put chicken in a large saucepan with 3 cups water, 1 teaspoon salt and a few peppercorns or black pepper. Bring to boiling; lower heat. Cover. Simmer 45 to 60 minutes or until chicken is tender. Drain. Debone. Cut meat into bite-size pieces. You should have about 2 cups. Place uncut sausage in 350u0b0 oven for 10 minutes. Remove and slice into bite-size pieces. Saut onions, garlic, celery and green pepper in margarine. Combine chicken, sausage, rice, consomm and all other ingredients in a heavy pot with tight fitting cover. Bring to boiling; lower heat. Cover. Simmer at lowest heat for 1 hour. Do not remove cover at any time during cooking. Serves 6 to 10.
broilerfryer, pork sausage, rice, beef consomm, green onions, onion, celery, garlic, green pepper, margarine, salt, pepper, chicken broth, parsley
Taken from www.cookbooks.com/Recipe-Details.aspx?id=69703 (may not work)