Pacific Wasabi Sauce for Grilled Tuna

• 1 12 cups mayonnaise, preferably Best Foods
• 12 cup sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon lime juice (about 1/2 of a lime)
• 6 tablespoons authentic wasabi paste
• 1 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper

1. Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
2. Add the wasabi paste and whisk vigorously for 1 minute, until combined.
3. Cover and refrigerate for at least 30 minutes.

mayonnaise, sour cream, mustard, lime juice, wasabi paste, kosher salt, ground black pepper

Taken from www.food.com/recipe/pacific-wasabi-sauce-for-grilled-tuna-316173 (may not work)