Paella

• 3 Squids(cut into small squares)
• 8 Tiger prawns (shelled and uncooked)
• 2 Red peppers(cubed)
• 2 cup Peas
• 4 Chicken drumsticks
• 1 Onions(cubed)
• 1 pinch Saffron
• 1 packages Paella rice
• 1 packages Mussels in wine sauce
• 2 Chicken stock
• 1 packages Cherry tomatoes
• 1/2 packages Beans

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
3. Once the chicken is half done, stir in the peppers, squids and beans .
4. Fry for a while
5. Stick in the tomatoes and fry for a bit
6. Add the rice, chicken stock, saffron and mussels
7. When the rice is almost dry, stir in the peas
8. Serve when the rice is dry.
9. Don't forget the put the nicely grilled prawns on top of the rice

prawns, red, chicken, saffron, paella rice, mussels, chicken, tomatoes, beans

Taken from cookpad.com/us/recipes/342217-paella (may not work)