Best Rum Cake Ever(Read Carefully Before Starting.)

• 1 or 2 qt. good rum
• 1 c. butter
• 1 tsp. sugar
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 c. lemon juice
• 2 large eggs
• 1 c. dried fruit
• 1 Tbsp. brown sugar
• nuts

1. Before starting, sample rum; check for quality.
2. Test again if in doubt.
3. Now start.
4. Select a large mixing bowl, measuring cup, etc.
5. Check the rum quality again; it must be just right.
6. To be sure rum is of the highest quality, pour into a large glass and drink it as fast as you can.
7. Repeat.
8. With the electric mixer, beat 1 cup of butter in a large fluffy bowl.
9. Add one seaspoon of thugar; beat again.
10. Meanwhile, make sure rum is of quiest holity. Try another cup.
11. Open 2nd quart if necessary.
12. Add 2 arge leggs and 2 cups fried druit and beat until high.
13. If druit gets stuck in beater, pry it loose with a drew scriver.
14. Sample rum again, testing for tonscicticity.
15. Next, sift 3 cups of pepper or salt. Sample rum again.
16. Sift half pint of lemon juice; fold in chopped butter and strained nuts.
17. Add one babblespoon of brown thugar or any color.
18. Mix well.
19. Grease oven and turn cake pan to 350u0b0.
20. Pour all into coven and ake.
21. Check rum and bo to ged.

good rum, butter, sugar, baking powder, soda, lemon juice, eggs, brown sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280992 (may not work)