Reuben in the Round

• 1 (16 ounce) container sour cream
• 12 cup thousand island dressing
• 14 cup sliced green onion
• 8 (2 cup) ouncesshredded swiss cheese
• 8 ounces deli corned beef, cut into bite-size pieces
• 1 (8 ounce) can sauerkraut, drained
• 1 12 teaspoons caraway seeds
• 1 (1 lb) loafunsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread
• fresh vegetables (, celery, carrots, cukes, etc.)

1. In large bowl, stir together all ingredients except bread and veggies.
2. Refrigerate at least 2 hours.
3. Cut thin, lengthwise slice off of top of bread.
4. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
5. fill with dip.
6. Serve with reserved bread and veggie dippers.

sour cream, green onion, swiss cheese, deli, sauerkraut, caraway seeds, bread, fresh vegetables

Taken from www.food.com/recipe/reuben-in-the-round-19793 (may not work)