Chicken Taco Bowl

• 4 small whole wheat tortillas
• 2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup Kraft Rancher's Choice Dressing
• 1 cup shredded lettuce
• 1 tomato, chopped

1. Heat oven to 375 degrees F.
2. Flip over 12-cup muffin pan.
3. Spray both sides of 4 tortillas with cooking spray.
4. Press into spaces between raised cups to form bowls.
5. Bake 15 min.
6. ; cool.
7. Combine chicken and dressing; spoon into tortilla bowls.
8. Top with lettuce and tomatoes.

whole wheat tortillas, rotisserie chicken, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/chicken-taco-bowl-164658.aspx (may not work)