Herbed Fish On The Grill For Two Recipe

• 1 lg. fish (trout, bass, or possibly other)
• 1/4 c. melted butter
• 1 tbsp. parsley
• 1/2 tbsp. thyme
• 1/2 tbsp. chives
• 1/4 teaspoon sage
• Cooking spray

1. Use fresh parsley, thyme, chives, and sage, if possible.
2. Start charcoal fire in the grill.
3. Spray a grill rack or possibly fish holder which has a long handle with cooking spray.
4. Place fish on rack.
5. Add in herbs to melted butter.
6. Brush herb mix onto and in fish with a pastry brush.
7. Close rack securely.
8. Grill for 5-8 min a side depending on size of fish.

fish, butter, parsley, thyme, chives, sage, cooking spray

Taken from cookeatshare.com/recipes/herbed-fish-on-the-grill-for-two-14331 (may not work)