Dagwood's Pork Sandwich

• 2 Italian rolls, 8-inch sliced in half lengthwise
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 lb ground pork
• 12 cup minced onion
• 1 garlic clove, minced
• 12 cup sliced celery
• 1 cup sour cream
• 1 teaspoon dried dill weed
• 12 teaspoon salt
• 3 drops hot pepper sauce
• 2 firm tomatoes, sliced
• 1 green bell pepper, cut into thin rings
• 1 cup shredded mozzarella cheese

1. Use 2 tablespoons of the butter or margarine to spread on the rolls; place each halved roll in 12-inch square of foil, folding edges up around the roll.
2. Heat remaining 1 tablespoon butter or margarine in skillet.
3. Saute pork, onion, garlic, and celery until golden.
4. Drain off fat.
5. Add sour cream, dill weed, salt, and hot pepper sauce; taste and add additional seasoning as desired.
6. Spread mixture on roll halves.
7. Place slices of tomato and green pepper on top of meat and sprinkle with cheese.
8. Do not close foil.
9. Bake in preheated 375 F oven for 15 to 20 minutes, until heated through and cheese has melted.

italian rolls, butter, ground pork, onion, garlic, celery, sour cream, dill weed, salt, pepper sauce, tomatoes, green bell pepper, mozzarella cheese

Taken from www.food.com/recipe/dagwoods-pork-sandwich-127046 (may not work)