Penne With Black Kale, Sausage, and Roasted Peppers

• 1 tbsp. olive oil
• 3/4 lb. hot Italian sausage
• 1 lb. penne pasta
• 1 lb. black kale
• 12 oz. jarred roasted red peppers
• 2 clove garlic
• 1/2 c. Parmesan cheese

1. Bring a large pot of salted water to a boil.
2. Meanwhile, heat olive oil in a large, deep skillet over medium heat; add sausage.
3. Cook until browned and halfway cooked through, about 7 minutes.
4. At this point, add pasta to boiling water, stir a few times, and cook according to package directions.
5. Add kale to sausage; cover skillet and cook 2 minutes, tossing once or twice, or until kale is wilted.
6. Stir in peppers and garlic; cook 7 minutes longer, or until sausage is cooked.
7. Drain pasta, reserving 1/2 cup of the cooking water.
8. Return pasta to pot; add sausage mixture and reserved cooking water, and toss.
9. Divide among 6 plates and sprinkle each with Parmesan cheese.
10. Serve immediately.

olive oil, hot italian sausage, penne pasta, black kale, red peppers, clove garlic, parmesan cheese

Taken from www.delish.com/recipefinder/penne-kale-sausage-peppers-recipe (may not work)