Broiled Parmesan Tomatoes

• Three (14 1/2-ounce) cans whole tomatoes, drained any variety including Italian plum
• Salt and pepper
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups freshly grated Parmesan

1. Place the tomatoes in a 13 by 9-inch casserole dish.
2. Sprinkle with salt and pepper to taste and top each with a pat of butter.
3. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

three, salt, butter

Taken from www.foodnetwork.com/recipes/paula-deen/broiled-parmesan-tomatoes-recipe.html (may not work)