Rob and Lisa's Island-Escape Salad

• 1/2 of a medium pineapple, cored, cut into 1/2-inch-thick slices
• 1 medium mango, cut into 1/2-inch-thick slices Whole Foods 2 ea For $4.00 thru 02/09
• 4 cups torn salad greens
• 1 cup jicama sticks (2 inch)
• 1 cup cherry tomatoes, halved
• 1/4 cup Kraft Balsamic Vinaigrette Dressing

1. Preheat greased grill to medium-high heat.
2. Grill fruit 3 min.
3. on each side or until lightly browned on both sides.
4. Cut fruit into 2-inch sticks; place in large salad bowl.
5. Add greens, jicama and tomatoes; toss lightly.
6. Drizzle with dressing just before serving.

pineapple, mango, torn salad greens, jicama, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/rob-lisas-island-escape-salad-94377.aspx (may not work)