Greek Meatballs in Wine Sauce

• 34 lb ground lamb
• 34 lb ground beef or 34 lb ground veal
• 1 small yellow onion, minced
• 14 cup chopped fresh flat-leaf parsley
• salt
• fresh ground black pepper
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 cup dry white wine
• 12 lemon

1. Preheat a medium skillet over med-high heat.
2. In a large bowl, combine meats, onion, parsley, salt, and pepper.
3. Melt the butter into oil in the pan and begin rolling the meat mixture into small, bite-sized balls, adding them to the pan as you roll them.
4. Stir/saute 10-12 minutes (make shake the pan occasionally to brown equally, if you are coordinated).
5. Deglaze pane the wine and allow it to reduce by half, 1 or 2 minutes.
6. Remove pan from heat; squeeze the lemon juice over the meatballs in the skillet; serve.

ground lamb, ground beef, yellow onion, parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, white wine, lemon

Taken from www.food.com/recipe/greek-meatballs-in-wine-sauce-175685 (may not work)