Chicken and Stuffing Loaf

• 1 (6 ounce) box Stove Top stuffing mix
• 12 cup fat-free cheddar cheese
• 10 ounces chicken strips
• 1 egg
• 14 cup oil (to brown stuffing)
• 2 cups boiling water

1. Brown stuffing mix in pot with enough oil so as not to burn(about 1/4 cup 4 mins).
2. Slowly add 2 cups boiling water and stir, let sit 5 minutes.
3. Add cheese and chicken while mixing.
4. Add egg and mix.
5. Transfer to greased baking dish and bake(unclovered for slightly crisp top)on 350F.
6. 35-40 mins--Enjoy, easily reheats too!

cheddar cheese, chicken strips, egg, oil, boiling water

Taken from www.food.com/recipe/chicken-and-stuffing-loaf-199589 (may not work)