Jumbo Seashells Florentine

• 12 large shell pasta
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 small onion, minced
• 1 egg, beaten
• salt
• pepper
• 1 cup well-drained cottage cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 13 cup water

1. Prepare macaroni shells according to package directions; drain and set aside.
2. In a mixing bowl, add the spinach, onion, egg, salt and pepper to taste, and cottage cheese; stir to combine.
3. Spoon spinach mixture into shells.
4. Place shells in a shallow baking dish.
5. Mix together the soup and water; spoon over macaroni shells.
6. Cover and bake at 350 for 25-35 minutes or until heated through.

shell pasta, onion, egg, salt, pepper, cottage cheese, cream of mushroom soup, water

Taken from www.food.com/recipe/jumbo-seashells-florentine-80812 (may not work)