Italian-Style Scallops with Vegetables and Pasta

• 1 pkg. (9 oz.) refrigerated angel hair pasta
• 1 lb. sea scallops
• 1 cup prepared GOOD SEASONS Basil Vinaigrette Dressing Mix, divided
• 1 can (14 oz.) artichoke hearts, drained, cut in half
• 1 large red bell pepper, sliced Target 1 pkg For $2.99 thru 02/06
• 1 small onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1 can (2.25 oz.) sliced black olives, rinsed
• 2 Tbsp. thinly sliced fresh basil
• 1/4 tsp. crushed red pepper

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min.
3. Add artichokes, bell peppers and crushed red pepper; cook and stir until scallops are opaque.
4. Drain pasta.
5. Add to scallop mixture with cheese, olives, basil and remaining dressing; mix lightly.

pasta, seasons basil, hearts, red bell pepper, onion, parmesan cheese, black olives, fresh basil, red pepper

Taken from www.kraftrecipes.com/recipes/italian-style-scallops-vegetables-pasta-161620.aspx (may not work)