Good Ole Chicken Creole

• 2 green peppers, sliced
• 2 celery ribs, medium sliced
• 1 onion, chopped in slices
• 2 teaspoons garlic, minced
• 2 lbs boneless chicken breasts, skinless
• 2 teaspoons olive oil
• 2 cups tomatoes, canned diced
• 1 cup chili sauce
• 2 teaspoons ground basil
• 2 teaspoons dried parsley
• 1 teaspoon ground cayenne pepper

1. Cut Chicken into 1 inch pieces.
2. Add chicken to heated on medium high with oil.
3. Cook, while stirring, for 3-5 minutes slightly brown the chicken.
4. Reduce heat.
5. Add canned tomatoes with their juice, chili sauce, peppers, onions, celery, garlic and spices.
6. Bring to a boil.
7. Reduce heat, cover and simmer for 10 minutes.

green peppers, celery, onion, garlic, chicken breasts, olive oil, tomatoes, chili sauce, ground basil, parsley, ground cayenne pepper

Taken from www.food.com/recipe/good-ole-chicken-creole-438036 (may not work)