Tuna Sates with Wasabi Mayonnaise

• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons fresh lemon juice
• 2 teaspoons wasabi paste (green horseradish paste), or to taste
• a 12-ounce tuna steak, cut into twenty 1-inch cubes
• ten 8-inch bamboo skewers, soaked in water 30 minutes

1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
2. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
3. Stir tuna into remaining 1/3 cup soy mayonnaise.
4. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
5. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
6. Prepare grill.
7. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side.
8. Serve tuna sates with chilled wasabi mayonnaise.

mayonnaise, soy sauce, sugar, lemon juice, wasabi paste, tuna, bamboo skewers

Taken from www.epicurious.com/recipes/food/views/tuna-sates-with-wasabi-mayonnaise-12417 (may not work)