Sweet and Spicy Red Pepper Dip

• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 1 jalapeno, seeded and minced
• 4 garlic cloves, minced
• 6 large red bell peppers, roasted, peeled, and seeded
• 1 tablespoon plus 1 teaspoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon ground cumin
• Salt to taste

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and jalapeno and cook uncovered, stirring often, until the onion is browned, about 6 minutes.
3. During the last minute, add the garlic.
4. Let cool slightly.
5. Combine the red peppers, onion and garlic, red wine vinegar, balsamic vinegar, brown sugar, and cumin in a food processor and process to a puree.
6. Season with salt.
7. Transfer to a medium bowl and let cool completely, then cover tightly and refrigerate until chilled, at least 1 hour, or up to 2 days.
8. Transfer to a serving bowl and serve chilled.

extra virgin olive oil, onion, jalapeno, garlic, red bell peppers, red wine vinegar, balsamic vinegar, light brown sugar, ground cumin, salt

Taken from www.cookstr.com/recipes/sweet-and-spicy-red-pepper-dip (may not work)