Sweet and Spicy Red Pepper Dip

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and jalapeno and cook uncovered, stirring often, until the onion is browned, about 6 minutes.
  3. During the last minute, add the garlic.
  4. Let cool slightly.
  5. Combine the red peppers, onion and garlic, red wine vinegar, balsamic vinegar, brown sugar, and cumin in a food processor and process to a puree.
  6. Season with salt.
  7. Transfer to a medium bowl and let cool completely, then cover tightly and refrigerate until chilled, at least 1 hour, or up to 2 days.
  8. Transfer to a serving bowl and serve chilled.

extra virgin olive oil, onion, jalapeno, garlic, red bell peppers, red wine vinegar, balsamic vinegar, light brown sugar, ground cumin, salt

Taken from www.cookstr.com/recipes/sweet-and-spicy-red-pepper-dip (may not work)

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