Crock Pot Chicken Tortillas Recipe

• Meat from 1 whole chicken Or possibly canned chicken or possibly parts
• 1 can cream of chicken soup
• 1/2 c. green chili salsa
• 2 tbsp. quick cooking tapioca
• 1 med. onion, minced
• 1 1/2 c. grated cheese
• 1 doz. corn tortillas
• Black olives

1. Tear chicken into bite size pcs, mix with soup, chili, salsa and tapioca.
2. Line bottom of crock pot with 3 corn tortillas, torn into bite size pcs.
3. Add in 1/3 of the chicken mix.
4. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.
5. Repeat layers of tortillas topped with chicken mix, onions and cheese.
6. Cover and cook on low 6 to 8 hrs or possibly high for 3 hrs.
7. Garnish with sliced black olives.

chicken, cream of chicken soup, green chili salsa, tapioca, onion, grated cheese, corn tortillas, black olives

Taken from cookeatshare.com/recipes/crock-pot-chicken-tortillas-7873 (may not work)