Gyro Meat Loaf W/ Tzatziki Sauce

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup dry breadcrumbs
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 14 cup romano cheese, grated
• 2 teaspoons dried oregano
• 1 12 teaspoons garlic powder
• 12 teaspoon salt
• 1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
• 2 lbs ground lamb or 2 lbs ground beef
• tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )

1. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
2. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
3. Crumble lamb or beef over the mixture and combine well.
4. Shape into a loaf and place in a greased 11x7" baking dish.
5. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
6. Let stand for 15 minutes before slicing.
7. Drizzle with tzatziki sauce.

breadcrumbs, onion, eggs, romano cheese, oregano, garlic, salt, ground lamb, cucumber dipping sauce

Taken from www.food.com/recipe/gyro-meat-loaf-w-tzatziki-sauce-476204 (may not work)