Caramelized Beef Skewers

• 1 lb. boneless beef sirloin steak, thinly sliced
• 1/4 cup A.1. Original Sauce, divided
• 1/4 cup KRAFT Original Barbecue Sauce
• 1 tsp. GREY POUPON Dijon Mustard

1. Toss meat with 2 Tbsp.
2. of the steak sauce; let stand 10 min.
3. to marinate.
4. Meanwhile, combine remaining 2 Tbsp.
5. steak sauce, the barbecue sauce and mustard; set aside.
6. Preheat grill to medium-high heat.
7. Thread meat onto eight long metal or soaked wooden skewers.
8. Grill skewers 6 min.
9. or until meat is cooked through, turning after 3 min.
10. and brushing frequently with the barbecue sauce mixture.

boneless beef sirloin steak, original sauce, barbecue sauce, poupon

Taken from www.kraftrecipes.com/recipes/caramelized-beef-skewers-106195.aspx (may not work)